Organic Cheddar Plain Aged

The mild salt flavour comes from Himalayan pink salt, which not only improves the flavour, but also adds to the nutritive value. Handcrafted using traditional artisan methods, this cheese takes about three months to prepare. No preservatives, artificial colours, flavouring or emulsifiers are used to make this cheese.@@ Studies have shown that sometimes some conventional cheese makers may use milk that is tainted with antibiotics and growth hormones like oxytocin. Alternately, the milk could be adulterated with chemicals like bleach and detergents. Studies have indicated that while oxytocin may