Silken Tofu

Health on Plants Silken Tofu, made from uncurdled soy milk, boasts a wonderfully smooth texture, making it perfect for both savory dishes and desserts. Its jelly-like consistency serves as a nutritious dairy substitute in baking, creamy soups, smoothies, and salad dressings. With high water content, it easily breaks down, making it ideal for adding to soups or stews just before serving. Silken Tofu is a great egg replacer and can substitute for cream or soft cheese in recipes like cheesecakes and healthy chocolate mousse.@@ Delicate and versatile, it’s also an excellent addition to smoothies f