Grown on certified organic farms, these organic red cabbage (Pattagobi or Yelekosu) are cultivated without any chemical fertilizers, pesticides or GMO seeds. Characterised by their bright red/purple leaves, these cabbages are sourced from farms that use organic cultivation methods. Our efforts are always directed towards ensuring that all the produce reaches our stores, within 24 hours of harvesting.@@Some of the most commonly used chemicals in commercial cabbage farming are fludioxonil, cyprodinil, metalaxyl, captan, and aureomycin as per studies. Studies have suggested that these could lead
