These Capsicum are grown without using any of the chemical pesticides commonly used in commercial farming. Through our farm to store policy, we try to ensure that the capsicums reach our stores, within 24 hours of harvesting.@@ Commercially grown green capsicums may contain residues of pesticides such as abamectin, acephate, chlorothalonil, dimethoate and ethion as per studies. In addition, insecticides like thiamethoxam, rynaxypyr, indoxacarb, eco mite, dicofol, fipronil, propargite, etc. may also be used. Researches indicate that these chemicals may cause problems such as chest pain, coughin
