Dill

Grown without chemical pesticides and fertilizers, these fresh, aromatic and delicious organic dill leaves (Sabbasige Soppu) are sourced from certified organic farms. These are grown using organic pesticides and fertilizers, making them safe and healthy. Through our farm to store policy, we try to ensure that the dill leaves reach our stores, within 24 hours of harvesting.@@ Studies show that commercially grown dill leaves may be exposed to chemical herbicides such as pyridate, linuron, trifluralin and pendimethalin. Studies show that the intake of these chemicals may cause problems such as af