We do not use any of the regular chemicals used during conventional farming. Through our farm to store policy, we try to ensure that the garlic reaches our stores, within 24 hours of harvesting. Garlic is available with us all through the year.@@ Studies suggest that commercially grown garlic may contain traces of chemicals like pendimethalin, oxyfluorfen, fipronil, profenophos, carbosulfan, propineb70, and mancozeb. Studies indicate that these chemicals may cause problems such as coughing, dizziness, seizures, diarrhoea, headache, vomiting and irritation in the skin and eyes. @@ Appearance :
