Grown on certified organic farms, We do not use any of the regular chemicals used during conventional farming. We try to ensure that the produce reaches our store within 24 hours of harvesting, since we have a farm to store policy.@@ The most commonly used chemicals in commercial potato farms are chlorpropham, imidacloprid, azoxystrobin, thiabendazole and thiamethoxam as per studies. Studies indicate that these chemicals may cause harm to liver, kidney and spleen, and may lead to respiratory and digestive disorders. @@ Appearance : These fresh organic potato look oval or oblong in shape, have
